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Black Raisin Chutney
Fresh Chutneys
oi-Staff
By Super
INGREDIENTS For Black Raisin Chutney :
200
gms
Black
Raisins,
Deseeded
and
Chopped
2
tbsp
Jaggery
2
tbsp
Raisins,
Chopped
10
Mint
leaves
1
tbsp
Chili
powder
3
tsp
Lemon
Juice
1
tsp
Cumin
powder
1
tsp
Salt
METHOD Black Raisin Chutney :
Wash Black Raisins and soak them in half a cup of lukewarm water for an hour. Grind the soaked Black Raisins with Jaggery, Mint, Chili powder, Lemon juice, Cumin powder and Salt to a fine paste. Add the chopped Raisins to the Chutney and keep aside for at least half an hour before serving.
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Story first published: Thursday, April 5, 2012, 10:24 [IST]
Other articles published on Apr 5, 2012