Vegetables Omelette: Breakfast Recipe

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Breakfast is one of the most important meals of the day. There are many breakfast recipes that you can prepare. However, bread and eggs seems to dominate most of the household. Even people who stay alone rely on bread and omelette for breakfast. This is not just commonly prepared breakfast recipe, but it is healthy and filling too. Eggs have many nutritional benefits that are good for the overall health.

There are many omelette recipes that you can prepare for a filling and delicious breakfast. If you are running late, just make an omelette with basic spices like salt, red chilli powder and black pepper. However, you can prepare a healthy and filling omelette using vegetables like onions, tomatoes, fava beans and coriander leaves. Want to try this omelette recipe? Check out the procedure...

Omelette with vegetables, breakfast recipe:

Serves: 1
Preparation time: 5 minutes
Cooking time: 5 minutes

Ingredients

• Eggs- 2-3
• Onion- 1 (finely chopped)
• Tomato- ½ (finely chopped)
• Green chillies- 2 (finely chopped)
• Fava beans- 1 (finely chopped)
• Black pepper powder- a pinch
• Red chilli powder- ½ tsp
• Milk- 1tbsp
• Salt- as per taste
• Oil/butter- 1tsp

Procedure

• Crack the eggs and beat them until they turn pale yellow in colour.
• Now add all the ingredients namely milk, onions, tomatoes, fava beans, green chillies, salt, black pepper and red chilli powder and whisk to mix.
• Heat a non-sticky frying pan. Melt butter or heat the oil.
• When the oil or butter is hot, gently pour the whisked egg into the pan. Spread evenly to let omelette form on the pan. Do not stir or else the omelette will break.
• Cook on a medium flame for a minute till the omelette is formed.
• Use a wooden spoon to flip the omelette to the other side. Cook for another 2 minutes.

Omelette with vegetables is ready to eat. Garnish with chopped coriander leaves and serve it hot.