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Radhaballavi: An Easy Breakfast Recipe
Radhaballavi is an awesome puri recipe that can be made with the utmost simplicity in almost all homes. This is also an ideal breakfast recipe as it is low in calories and at the same time is high in nutritional value. Radhaballavi is actually a Bengali recipe that has become popular worldwide. This puri recipe has gained immense popularity among all food lovers due to its amazing blend of flavours.
Radhaballavi can also be an excellent dish to be made on all occasions. This shall be highly relished as almost all foodies want a puri recipe in their wish list. Radhaballvi is also an ideal breakfast recipe as this can be made within no time. You just need some maida (all purpose flour), gram pulses and yoghurt as the main ingredients for this breakfast recipe. Here is a simple puri recipe for radhaballavi.
Serves: 4-6
Preparation Time: 10-15 minutes
Cooking Time: 15-20 minutes
Ingredients
- Maida (All Purpose Flour)- 3-4 cups
- Ghee- 3-4tbsp
- Yoghurt- 3-4tbsp
- Cumin Seeds- 1tsp
- Gram Pulses (Kolaai Daal) - 2 cups (boiled)
- Hing- ¼ tsp
- Vegetable Oil- 7-8tbsp
- Salt- To taste
Procedure
- Take the maida (all purpose flour) in a medium sized bowl and mix it well with the yoghurt, ghee, some salt and a bit of water if required. Form a dough and keep it aside.
- Take the gram pulses in a blender and mash them well.
- Now take a deep bottomed frying pan over the gas oven and add the 1-2tbsp vegetable oil to it. Add the cumin seeds and let them pop on a low flame. Now add the gram pulses and stir well for a minute or two on a low flame.
- Add the hing (asfoetida) and again stir the whole mixture for 2-3 minutes on a low flame. Turn off the gas oven now and keep it aside.
- Make small balls out of the dough and make a small hole in the middle of them using your fingers.
Now take another deep frying pan and add the remaining vegetable oil to it.
Deep fry all the flat maida rolls in them. Repeat this process for all the maida rolls and then turn off the gas oven. - Your radhaballavi is now ready to be served.
Serve the radhaballavi with a gravy preparation.
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