Just In
- 42 min ago Good Friday 2024: Wishes, Messages, Greetings, Texts, Images, Quotes, WhatsApp, And FB Status
- 8 hrs ago Aditi Rao Hydari Marries Siddharth, Exploring Heeramandi Star's Ethnic Style Statements, Bookmark Now!
- 10 hrs ago Solar Eclipse 2024 Date And Time: Will It Be Visible In India? When And Where To Watch It, Deets Inside!
- 12 hrs ago Balenciaga Tape Bracelet: Is It Worth Spending A Bomb On Adhesive Looking Accessory? Know Our Take!
Don't Miss
- Movies Crew Review: Tabu, Kareena & Kriti Starrer Is An Entertaining Cinematic Ride That Takes Off And Lands Smoothly
- Finance Indian Railway Finance Corp: Top Miniratna Railway Stock Hot Bet In Short Term; Axis Direct Sets Rs 155 TP
- Sports RR vs DC: 'A Star is born' - Twitter Erupts in Praise as Riyan Parag's Explosive 84
- News Jailed Gangster-Turned-Politician Mukhtar Ansari Dies Of Heart Attack
- Automobiles Xiaomi SU7 Electric Car Launched – May End Apple Inc.
- Technology HONOR Pad 9 With Bluetooth Keyboard Up For Grabs At Rs 22,499 in India
- Education RSMSSB Junior Instructor Recruitment 2024; Apply online for 2500 Posts, Check out for more details
- Travel Explore Tamil Nadu's Diverse Wedding Venues
Poha Rolls Recipe For Breakfast
Poha is one of the best and famous East Indian recipes from the lot one would find in a cook book. For those of you who are unaware of what poha is, it is beaten rice. This beaten rice consists of a number of nutrients which is considered healthy for a breakfast meal. Chuda, also known as Avalakki is an energising food, and if eaten for breakfast it will surely enhance your day. For those of you who want to start your day with a cup of rice, poha is the best option. This poha roll recipe for breakfast is made with egg and vegetables which is also rich in proteins.
Lets take a look at how one can make this delicious poha roll.
Serves - 2
Cooking Time- 20 minutes
Preparation time - 25 minutes
Ingredients
Chuda
(beaten
rice)
-
35
gms
Egg
-
1
Potatoes
-
3
Chillies
-
3
Peanuts
-
25
gms
(roasted)
Dry
Mango
Powder
-
¼
tbsp
Garam
Masala
Powder
-
¼
tbsp
Chilli
Powder
-
¼
tbsp
Breadcrumbs
-
2
tbsp
Coriander
-
3
sprigs
Salt
to
taste
Oil
for
frying
Procedure
- You need to first boil and then mash the potatoes.
- Now wash the chuda and strain it with the help of a strainer.
- Grind the roasted peanut in a mixer and keep it aside separately.
- Chop the green chillies and the coriander sprigs finely.
- In a clean bowl, add the poha, the powdered peanuts, chopped chillies, coriander leaves, spices and the mashed potatoes.
- Mix all the ingredients well which in the bowl into a thick paste.
- Now, make balls from the paste and roll on a chapati disk with the chapati pin to form desirable shapes.
- Dip this shape in beaten egg and coat it with breadcrumbs.
- Deep fry in oil till the rolls turn a golden brown.
Your poha rolls are now read to eat. It tastes better when serve it hot, dipped in tamarind chutney.
- insync5 Overnight Breakfast Bowls That Will Save Your Time Without Compromising On Nutrition
- wellnessKatrina Kaif’s Gut-Friendly Formulas For Anyone With A Bloated Tummy
- healthRanveer Singh Loves This For Breakfast: You Should Try It Too!
- healthVitamin D Deficiency: 5 Ways To Add Orange Juice To A Diabetes Diet
- healthVitamin D Deficiency: How To Make Breakfast Cereal Vitamin D-Friendly?
- healthWeight Loss Tips: Morning Snacks To Avoid To Lose Weight And Burn Fat Easily
- healthMyths vs Facts: Skipping Breakfast Makes You Fat
- healthUnveiling the Significance of Breakfast in Daily Diet; What Happens When You Skip Breakfast?
- healthWeight Loss: How Many Eggs For Breakfast Can Help You Lose Weight?
- healthReasons Why You Start Your Day With A Banana Oats Protein Smoothie
- healthTeachers' Day 2023: 10 Quick and Easy On-The-Go Breakfast Recipes For Busy Indian Teachers
- healthWhat Happens When You Drink Black Tea Without Sugar Every Morning?