Latest Updates
-
Why Young Adults Ignore Persistent Swelling for Months — And When It May Be Sarcoma -
Bigg Boss 20 Premiere Date Out: Salman Khan's Karan Arjun Tease Sparks SRK Buzz -
India's 101st Ramsar Site: What's Special About Arunachal Pradesh's Glaw Lake -
Gujarat's Chandipura Virus Outbreak: 22 Children Dead, Here's What Parents Must Know -
Can Gym Supplements and Unsafe Injections Damage the Liver? Expert Explains -
Pradeep Rawat Dies At 74: Inside His Five-Year Fight With Blood Cancer -
Masik Kalashtami August 2026: Significance, Puja Timings, Rituals And Why Lord Kala Bhairava Is Worshipped -
Why AAFT University Is Emerging as a Preferred Destination for Journalism Education in India -
AAFT Noida Trains Journalism Students on MSTV and AAFT24x7 Before They Enter Real Newsrooms -
Can Doctors Really Operate On Unborn Babies? Baby Theo Is First UK Baby To Undergo Groundbreaking Womb Surgery
Easy Homemade Pathiri Recipe From Kerala
Pathiri recipe is famous in Kerala. It is also called ari pathiri or malabar pathiri. Pathiri is exclusively a Kerala recipe. Though pathiri looks like a dosa or pancake, its making is different from that of a dosa. It is not a tedious task, and it can be eaten for breakfast with pickle or any other gravy.
If you have been to God's Own Country, the malabar pathiri is something you would not have missed. Pathiri looks like pancake and melts in your mouth. In Kerala, they usually have it with chicken or beef curry. But for those who do not want non-vegetarian dishes in the morning, you can opt for a simple aloo or any other vegetable gravy or even pickles.
YOU MIGHT ALSO LIKE VARUTHARACHA CHICKEN CURRY: IDEAL DOSA COMPANION
Pathiri does not boast of a particular flavour as it is made purely from rice. But you would love this malabar pathiri. We assure you that!
Read to know how to make pathiri.
Serves- 1-2
Preparation time- 10 minutes
Cooking time- 5 minutes

All You Need
Roasted rice flour- 4 cups
Ghee-2 tbsp
Salt- to taste
Water
Procedure
1. Take a vessel and boil 1 cup of water in it.

2. After the water is boiled, add ghee and salt to it. Stir it well.

3. Now, add the roasted rice flour into the vessel and stir the mixture well till it becomes a dough.

4. Turn off the flame, and keep the mixture aside to cool for 10 minutes.

5. Then, make it into small balls like how you would roll rotis. Roll out each ball and while rolling, use the rice powder to soften this dough.

6. Now, take a tawa and place this into the tawa till it puffs.

Try this healthy dish for breakfast today.
Nutritional Value
- Rice powder is a good source of carbohydrates. If you do not eat rice, then try having these delicious and healthy pathiris once in a while.
READ DELICIOUS & EASY TO MAKE KERALA STYLE SPICY BEEF CURRY
#Tip
- While you roll the dough, you can apply coconut oil to smoothen your hands. Then, its flavour will be there in the pathiri as well.
- You can buy readymade pathiri powder that are available in the market. They serve the purpose better and make the task easier for you.



Click it and Unblock the Notifications