Easy Homemade Pathiri Recipe From Kerala

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Pathiri recipe is famous in Kerala. It is also called ari pathiri or malabar pathiri. Pathiri is exclusively a Kerala recipe. Though pathiri looks like a dosa or pancake, its making is different from that of a dosa. It is not a tedious task, and it can be eaten for breakfast with pickle or any other gravy.

If you have been to God's Own Country, the malabar pathiri is something you would not have missed. Pathiri looks like pancake and melts in your mouth. In Kerala, they usually have it with chicken or beef curry. But for those who do not want non-vegetarian dishes in the morning, you can opt for a simple aloo or any other vegetable gravy or even pickles.

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Pathiri does not boast of a particular flavour as it is made purely from rice. But you would love this malabar pathiri. We assure you that!

Read to know how to make pathiri.

Serves- 1-2
Preparation time- 10 minutes
Cooking time- 5 minutes

All You Need

Roasted rice flour- 4 cups
Ghee-2 tbsp
Salt- to taste
Water

Procedure

1. Take a vessel and boil 1 cup of water in it.

2. After the water is boiled, add ghee and salt to it. Stir it well.

3. Now, add the roasted rice flour into the vessel and stir the mixture well till it becomes a dough.

4. Turn off the flame, and keep the mixture aside to cool for 10 minutes.

5. Then, make it into small balls like how you would roll rotis. Roll out each ball and while rolling, use the rice powder to soften this dough.

6. Now, take a tawa and place this into the tawa till it puffs.

Try this healthy dish for breakfast today.

Nutritional Value

• Rice powder is a good source of carbohydrates. If you do not eat rice, then try having these delicious and healthy pathiris once in a while.

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#Tip

• While you roll the dough, you can apply coconut oil to smoothen your hands. Then, its flavour will be there in the pathiri as well.
• You can buy readymade pathiri powder that are available in the market. They serve the purpose better and make the task easier for you.