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Cheese Dosa: Easy Dosa Recipe
Break Fast
oi-Anwesha
This South Indian recipe makes things interesting by adding some extra ingredients like coriander leaves and onions. You can make both as a plain or masala dosa (in which case you have to prepared the potato masala stuffing).
Ingredients For Cheese Dosa:
1.
Urad
Dal
or
Black
Grams
1
cup
(soaked
in
water
5-6
hours)
2.
Rice
2
cup
(soaked
in
water
5-6
hours)
3.
Fenugreek
or
methi
seeds
1
cup
(soaked
in
water
5-6
hours)
4.
Cheese
3
cubes
grated)
5.
Onion
1
(chopped
finely)
6.
Coriander
leaves
1
tablespoon
(chopped
finely)
7.
Green
chillies
2
(minced)
8.
Salt
as
per
taste
9.
Oil
1
tablespoon
Procedure
For
Making
Cheese
Dosa:
- Soak the three main ingredients for the dosa, urad dal, rice and fenugreek seeds three different containers. You can leave them overnight.
- Blend them together with a little bit of water to form the batter for dosa. Fenugreek seeds give the golden colour and consistency to dosas.
- Add salt as per taste to this batter and mix with finely chopped onions.
- Take a flat frying pan and heat it to 200 degrees. When it starts fuming add oil.
- Take a round deep ladle and pour batter on the pan. Spread it in circular motion with the back of the ladle.
- Sprinkle coriander leaves and green chillies on the dosa. Grate 2 cubes of cheese quickly on it.
- Fold the dosa into half and remove from flame. You can grate another cheese cube on its top surface.
Serve cheese dosa with sambar and chutney just like plain dosas.
Comments
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Story first published: Tuesday, January 17, 2012, 17:13 [IST]
Other articles published on Jan 17, 2012