Bread Masala Peas Recipe For Breakfast

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If you are tired of eating your brown bread with jam or butter, you should try out something different this time for breakfast. It is important to have a healthy breakfast as it is the most important meal of the day. This bread masala peas recipe is not only healthy, but is energetic too.

However, when you prepare this breakfast recipe, make sure that you do not use frozen peas as it is not good for health. Fresh cleaned peas is normally the best as it contains proteins and nutrients too. This bread masala peas recipe is easy and not time consuming. So, if you are a working woman, preparing this recipe for your loved ones at home will make them very happy.

To make this bread masala peas recipe you will need a handful of fresh peas and other healthy veggies to add taste to the dish. Here is the bread masala peas recipe, take a look and don't forget to enjoy it too with a little tomato sauce on the side.

Serves: 4
Preparation Time: 20 minutes
Cooking Time: 15 minutes

Ingredients:

• Bread slices - 2
• Green Peas - 1/2 cup
• Onion - 1 small
• Tomato - 2 medium
• Potato - 1 small
• Ginger Garlic Paste - 1 tsp
• Sambar Powder - 2 tbsp
• Garam Masala - 1 tsp
• Lemon juice
• Salt

Procedure :

1. Start by first toasting the bread. When done, keep it aside.
2. Boil the fresh green peas in the microwave for about 3 minutes until its soft. Pressure cook the potato for a whistle and then mash it using a masher.
3. Now heat oil in a kadai and when hot add in the ginger garlic paste and fry this for 30 sec. Now add the chopped onions and fry for until its turns golden brown in colour.
4. Now add in the chopped tomatoes and fry it till the onion and tomato turns into a fine paste.
5. Then add the mashed potato and the boiled green peas to this mixture, add in the sambar powder and mix all the ingredients well together using a flat spoon.
6. Top the dish with lemon juice mixture.
7. When done, apply this mixture uniformly over the toasted bread.

Your bread masala peas recipe is now ready to eat. You need to consume this yummy breakfast meal within an hour as the masala will make the bread soft and soggy.