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Simple Tricks To Make Soft Chapati
Rotis and chapatis are a staple food across India. Chapatis is one of the dishes that can be prepared within minutes . However, some people complain that no matter what tricks they use, the chapatis are never soft.
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While we cook food, it is important for us to know the correct method and procedure of preparing the food. Similarly, to make soft chapatis there are some simple ways listed here for you to try. The key for making a soft chapati is to add hot water to the wheat flour and then keeping it aside for a while (about 30 minutes).
The important thing you should remember is to never add more flour, while you flatten the dough when rolling it. These are the things to keep in mind while making soft chapatis.
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So, today we shall teach you how to make soft chapatis. These are the simple tips that you need to follow to make soft chapatis.
Ingredients:
Wheat
Flour
-
3
cups
Hot
Water
Salt
to
taste
Oil
Procedure:
Step
1:
Take
a
bowl
and
add
the
wheat
flour.
To
it
add
salt.
Now
add
1
cup
of
hot
water.
Keep
it
aside
for
half
an
hour.
Step
2:
After
half
an
hour,
start
mixing
the
content
to
make
a
soft
dough.
Knead
the
dough
on
a
neat
and
flat
surface.
Continue
doing
it
for
10
minutes.
Step
3:
Add
water
accordingly.
Do
not
add
more
water.
Make
sure
there
is
no
flour
left
in
the
bowl.
Leave
it
for
10
minutes.
Step
4:
Now
to
make
soft
chapatis,
make
small
round
balls
from
the
dough.
Take
the
rolling
pin
and
finely
flatten
the
dough.
Note:
Do
not
use
too
much
flour
while
you
roll
the
dough.
Chapatis
often
become
hard,
if
you
use
more
flour
on
either
sides
of
the
dough
when
rolling
them.
Step
5:
Heat
the
pan
and
then
place
the
rolled
dough.
Do
not
add
more
oil
when
the
chapati
is
placed
on
the
pan.
Heat
the
chapati
on
either
sides
in
low
flame.
Now,
you
can
serve
the
hot
and
soft
chapatis
with
gravy
or
sabji.
Do
try
this
new
method
of
making
a
chapati
and
let
us
know
your
feedback.
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