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pudding
Pudding
oi-Staff
By Super Admin
Ingredients:
2.5
Cups
Milk
7
-
8
tbsp
Corn
flour
2
tbsp
Cocoa
or
3
-
4
tbsp
Drinking
Chocolate
Powder
e
Cup
Sugar
Whipped
Cream
to
decorate
Method:
Combine
Sugar,
Corn
flour
and
Cocoa
in
a
bowl.
Stir
in
a
little
Milk
to
make
a
paste.
Put
remaining
Milk
in
a
saucepan
and
bring
it
to
boil.
Remove pan from fire and add Corn flour paste stirring constantly. Again place on low heat and cook for a minute till mixture is thick and smooth. Rinse a jelly mould with cold water.
Pour
Chocolate
mixture
in
the
mould
and
leave
to
set
in
the
refrigerator
for
2
to
3
hours.
Remove
from
mould
and
decorate
with
whipped
cream.
Garnish
with
nuts
and
serve.
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Story first published: Friday, June 24, 2011, 16:29 [IST]
Other articles published on Jun 24, 2011
Read more about: pudding