Latest Updates
-
The New Wellness Souvenir: Why Travellers Are Returning Home With Healthy Habits Instead of Handicrafts -
Shravan 2026: These 5 Zodiac Signs May Get Lord Shiva's Special Blessings This Year -
Anupama Parameswaran Talks About Love, Control, and Finally Walking Away -
Migraine or Brain Tumour? The Headache Symptoms Doctors Say Not to Ignore -
OTT Releases This Week (10 To 17 August): What To Stream On Netflix, Prime, JioHotstar, Zee5 And SonyLIV -
Throwback Thursday: On Sridevi’s 63rd Birth Anniversary, Movies That Made Her Bollywood’s First Lady Superstar -
Why Your Skincare Might Be Silently Damaging Your Skin's pH Balance -
Are Artificial Sweeteners Safe For Diabetics? The Truth About Sugar-Free Alternatives -
Skipping Rice To Avoid Diabetes? Debunking The Common Myth People Still Believe -
Recurring Chest Infections: Expert Explains If It Could Be a Sign of Lung Cancer?
'Broodpudding' – For A Sweet Tooth

If you have stale bread at home don't throw it away , make use of it to bake the great British specialty , “Bread Pudding".
Its very easy to make, all you need is:-
8 slices of bread
2 cups milk
50 grams butter
3 tablespoons sugar
' teaspoon vanilla essence
' cup chopped cashew nuts or walnuts
2 eggs beaten well.
You have to start by removing the crusts from the bread and break it into small pieces. Grease a baking dish and spread the pieces of bread in it . Mix the milk, beaten eggs , sugar , vanilla essence and butter together. This mix, pour on top of the bread that is placed in the dish, letting it soak nicely. Sprinkle the dried fruits on top of the dish. Oven cook it for about 20 to 30 minutes. If the oven is not available, you can steam the pudding for 30 minutes.



Click it and Unblock the Notifications