Latest Updates
-
Delhi Style Soft Dahi Bhalla Recipe: A Taste of Tradition -
Food And Medicine Combinations: Common Mistakes That Reduce Effectiveness Without You Realising -
If You Have PCOS, Summer Might Be Affecting You More Than You Think -
Akshaya Tritiya 2026: What to Buy and Avoid for Good Luck, According to Rinhee Suberwal -
Akshaya Tritiya 2026: 6 Trendy Gold Jewellery Designs You’ll Wear Beyond The Festive Day -
Do Men Who Listen to Their Wives Succeed More? What Research Really Says -
Dal Palak Recipe: Your Healthy Green Dal Twist -
Tremors in Kashmir After Afghanistan Quake: What Residents Experienced and Precautions to Take -
Who Is Shaheen Bhatt’s Fiancé Ishaan Mehra? Inside the Engagement That Left Alia Bhatt ‘Weeping’ -
World Heritage Day 2026: Significance, Theme And The Cost Of Failing To Protect Our Past
'Broodpudding' – For A Sweet Tooth

If you have stale bread at home don't throw it away , make use of it to bake the great British specialty , “Bread Pudding".
Its very easy to make, all you need is:-
8 slices of bread
2 cups milk
50 grams butter
3 tablespoons sugar
' teaspoon vanilla essence
' cup chopped cashew nuts or walnuts
2 eggs beaten well.
You have to start by removing the crusts from the bread and break it into small pieces. Grease a baking dish and spread the pieces of bread in it . Mix the milk, beaten eggs , sugar , vanilla essence and butter together. This mix, pour on top of the bread that is placed in the dish, letting it soak nicely. Sprinkle the dried fruits on top of the dish. Oven cook it for about 20 to 30 minutes. If the oven is not available, you can steam the pudding for 30 minutes.



Click it and Unblock the Notifications