Seviyan Recipe: Ramzan Sweet Dish!

Indian Sweets

oi-Staff

By Super

Friday, June 3, 2016, 11:15

Ramadan (Ramzan) fasting is going to complete and it is time to know the seviyan recipe to feast each other. Also known as sevai, this is a sweet dish not only among Muslims but also Indians. This dessert can be made without much effort and time so lets check out this Ramadan (Ramzan) sweet dish, Seviyan recipe.

Sevai/ Seviyan recipe-

Ingredients

2 cups sevai (vermicelli)
1/2 cup khoya (burnt milk)
5 1/2 cups milk
cardamom powder
1/4 cup raisins and sliced cashew nuts
1/4 cup sliced almond
1 1/2 cups sugar
2 tbsp ghee

Directions to make Seviyan recipe-

1. Heat ghee in a pan and fry the sevai till it turns golden-brown.

2. Boil milk and khoya into it. Stir and put it in low flame for 30 minutes to make it condensed.

3. Add sugar, and stir for 3-4 minutes. Now add the fried sevai and mix well.

4. Add more boiled milk to increase consistency.

5. Garnish with cardomom powder, raisins, almonds and cashew nuts.

Sevai/ Seviyan Ramadan recipe is ready. Serve it hot or chilled.