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Ramazan Sweet: Easy Paneer Gulab Jamun
Gulab jamun is a sweet dish that is loved by both kids and elders. That brown coloured yummy balls are always a mouth watering dish especially in the month of ramazan. They are easy to make and it can be your first starting dish at your in-laws place (if you are not an expert in making sweet dishes). The ingredients are also very few and the cheese added is very nutritious.
Ramzan Special: Ande ki Mithai
You can relish these yummy gulab jamuns at iftaar time. It will give you quick boost of energy and will supress your hunger till main meal. Here is an easy method to make gulab jamun.
-
Cooking
time:
30
minutes
-
Prepration
time:
15
minutes
-
serves:
5
-
Ingredients
-
Dry
milk
powder:
2
cup
-
Suji:
2
Teaspoon
-
Egg:
1
large
-
Grated
paneer
or
cheese:
1
cup
-
Sugar:
1
cup
-
Water:
two
cups
-
Baking
soda:
1/4th
teaspoon
- Oil: for frying
Method
of
preparation
Boil
sugar
in
the
water
with
continuous
stirring
to
make
a
thick
sugar
syrup.
Mix
together
suji,
grated
cheese,
milk
powder
and
egg
to
form
a
thick
paste.
Make
small
balls
of
this
mixture
and
deep
fry
them
in
oil.
Immerse
these
balls
in
sugar
syrup
and
leave
as
such
for
20
minutes
till
they
swell
up.
Serve
hot
with
tea
or
coffee.
Nutritional tip: People having high blood sugar (diabetes) can use calorie free sugar to make it healthier. Follow the same method instead of regular sugar, you can use sugar less pills. Dissolve them in water and then immerse the jamuns in that.
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