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Chenna Tukda: Milk Dessert
5 Bread Slices
2 Cups of Milk
Oil for frying
1 Cup Sugar
Method:
Boil Milk and reduce it to a thick consistency, cut bread slices into small croutons.
Heat oil and deep fry the slices until they are crisp and brown.
Mix sugar and water to make a syrup. Put the fried bread pieces in the milk.
Now add the sugar syrup to the milk.
Garnish with Almond slivers and Cashewnut pieces.
Serve chilled or hot.
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Article Published On: Wednesday, April 4, 2012, 13:00 [IST]
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