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Nutritious 'Avocado Ice Cream' For The Season
Ice Creams
oi-Denise Baptiste
Ice cream is an all time favorite desert dish of all the ages and when it comes to ice creams being made out of natural fruits it is all the more better. Here is the recipe to make ice cream for avocados which is refreshing and cool.
You will get started by getting the ingredients you need to prepare this desert:-
Peeled,
and
sliced
2
avocados
4
cups
of
Whipped
cream
3
large
egg
yolks
2
tsps
of
flour
¼
cup
of
white
sugar
11/2
tsp
of
vanilla
Salt
to
taste
Now
to
make
the
delicious
avocado
ice
cream
you
have
to
follow
these
directions:-
- Blend the avocados and one cup of cream in a blender to make a smooth paste.
- In a container, beat the egg yolks with one cup of cream
- Now take a sauce pan and combine the flour, sugar and the salt . Blend thoroughly.
- Now whisk in the remaining two cups of cream and stir continuously over medium heat until it slightly begins to thicken.
- Now add in half of this mixture into the egg yolks and pour it back into the pan and stir over medium heat for a minute or two.
- Remove from heat and add in the vanilla , stir it well .
- Keep it chilled for about 2 hours.
- Later combine the avocado mixture and the egg yolk in an ice cream maker and process accordingly.
Eat and enjoy the rich feeling of this delicious fruity ice cream.
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Story first published: Monday, August 16, 2010, 17:58 [IST]
Other articles published on Aug 16, 2010