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Mother’s Day: Mango Cake Recipe
Why not surprise mom this Mother's day with this awesome mango treat? Well, read here to know more about this mango cake recipe.
Planned any surprise for your mom on Mother's day yet? Does your mother love desserts? We're sure most mothers do! And that's the reason we're sharing this special mango cake recipe with you that you could bake for the occasion and totally surprise mum. This year mother's day falls on 09 May.
The preparation would hardly take 20 minutes once you've got all the ingredients ready. And then all you have to do is to allow it to be baked. Your mum is definitely going to love the sweet-filled surprise.
You could also make the cake more interesting by adding a few edible decorations. Read below to know all about the ingredients required and the method of preparation.
Serves - 12
Preparation Time - 20 minutes
Cooking Time - 1 hour
Ingredients:
For The Cake
1.
Eggs
-
2
2.
Baking
Powder
-
2
tsp
3.
Cake
flour
-
¾rd
cup
4.
Salt
-
¼th
tsp
5.
Sugar
-
1
cup
6.
Unsalted
butter
-
100
g
7.
Vanilla
essence
-
1
tsp
8.
Lime
juice
-
1/8th
tsp
9.
Milk
-
½
cup
For
Whipped
Cream
10.
Double
cream
-
1
cup
11.
Mango
cubes
-
1
cup
12.
Icing
sugar
-
2
tbsp
13.
Vanilla
extract
-
1
tsp
For
Mango
Curd
14.
Mango
-
500
g
(cut
into
pieces)
15.
Egg
yolks
-
4
16.
Sugar
-
1/3rd
cup
17.
Salt
-
a
pinch
18.
Lime
juice
-
3
tbsp
19.
Olive
oil
-
¼th
cup
Procedure:
For The Cake
1. Take the cake pan or any non-stick pan and grease butter at the sides and the bottom. Spray flour well. Preheat the oven at 180 degree Centigrade.
2. Take a mixing bowl and whisk the flour, baking powder and salt. On the other hand, add butter and sugar into the blender to make a soft mixture.
3. Add each egg yolk at a time and beat well before adding the new one. Mix well and add vanilla extract, milk and lime juice. Beat well to combine all the ingredients together and make the mixture fluffy.
4. Add this mixture to the flour mixture and blend everything well. Don't forget to scrape as well. Pour the mixture into the cake pan you'd kept ready earlier.
5. Bake the cake for 20-25 minutes inside the pre-heated oven. Have the toothpick test to check if the cake is ready.
6. Let the cake cool completely on a wire rack.
For Mango Spread
1. Take the mango pieces, salt and lime juice into the blender and blend well.
2. Add egg yolks and again mix well. Strain the mixture in a large bowl and put it in a bowl of water on simmer. Stir occasionally to make the mixture thick.
3. When you get the right consistency, remove it from the heat and add olive oil. Cover it and keep it inside the refrigerator overnight.
Assemble The Cake
1. Take a bowl and whisk all the ingredients, except the mango pieces, to make whipped cream.
2. Cut the cake into layers and place one layer on the serving plate. Spread mango curd well on the layer and then layer it with some whipped cream.
3. Place the chopped mango pieces on it and cover it with another layer. Repeat the process and finally cover the entire cake with the mango spread and then whipped cream.
4. Refrigerate it and serve chilled.
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