Latest Updates
-
Indian Air Force Day 2026: Inside The 94th Anniversary Celebrations, Theme, History And Air Displays -
Nana Patekar Passes Away At 75: Veteran Bollywood Actor’s Last Public Appearance Video Goes Viral -
Masik Shivratri October 2026: Why This Sacred Night Is Significant For Lord Shiva Devotees -
Guru Pradosh Vrat 2026: Know The Puja Timings, Fasting Rules And Shiva Worship Rituals -
The Screen–Snack Connection: Expert Explains How Screen Time Changes Kids' Eating -
Vijay Deverakonda Says Rashmika Mandanna Tells Him ‘I Love You’ 10-15 Times A Day — A Psychologist Explains -
Culturally Matched NDIS Support in Melbourne: Where to Start -
58-Year-Old DonnaJean Wilde's Plank Record: 4 Benefits For Women 50+ -
Navratri 2026: Can You Exercise While Fasting? A Doctor Says What To Keep In Mind -
Is Stress Quietly Affecting Your Heart? Grand Master Akshar Shares 5 Yoga Practices You Must Try
Peas Soup: Low Fat Diet Recipe!

Split peas soup recipe:
Ingredients
1 ' cups dried split green peas, rinsed
1 chopped onion
1 diced carrot
1 stick chopped celery
1 small russet potato cut into pieces
2 garlic cloves
salt
grounded black pepper
4 cups fat-free and low sodium chicken or a vegetable broth
2 cups water
Directions to make low fat split green peas soup recipe-
1. Heat little canola oil in a large pot and saute garlic, onion, carrot and celery for 3-5 minutes until it softens.
2. Add potatoes, broth, water, salt, pepper and dried split peas. Bring it to boil for 5 minutes
3. Cover the pan and simmer at intervals for 45 minutes in a low medium flame.
4. Cool the soup and blend it in the blender to make a thick and smooth paste.
The low fat split peas soup is ready. Serve it hot with a bread or bread stick.



Click it and Unblock the Notifications
