Latest Updates
-
Shravana Putrada Ekadashi 2026: Date, Rituals, Vrat Katha and More -
Screen Time, Sunlight and Squinting: An Eye Doctor Decodes Childhood Myopia -
Chennai Turns 387: Inside The City's Madras Day 2026 Celebrations -
Who Is Medhavi Bidhuri? Delhi Spinner Goes Viral For '6-7' Celebration In Women's DPL -
Raksha Bandhan 2026: The Forgotten Legend Of A Wife Who Tied Rakhi To Save Her Husband -
72nd Nehru Trophy Boat Race 2026: Why Kerala’s Iconic Vallam Kali Is Special During Onam Season -
Arjun Rampal Marries Gabriella Demetriades In Goa: Their Journey From Love To Parenthood And Marriage -
Raksha Bandhan 2026: 7 Brother-Sister Twinning Outfit Ideas That Look Festive And Stylish -
Sowcar Janaki Passes Away At 94: Remembering The Veteran Actor's Seven-Decade Legacy In Indian Cinema -
Anne Hathaway Becomes Disney Legend: Why ‘The Princess Diaries’ Star Received Disney's Highest Honour
Peas Soup: Low Fat Diet Recipe!

Split peas soup recipe:
Ingredients
1 ' cups dried split green peas, rinsed
1 chopped onion
1 diced carrot
1 stick chopped celery
1 small russet potato cut into pieces
2 garlic cloves
salt
grounded black pepper
4 cups fat-free and low sodium chicken or a vegetable broth
2 cups water
Directions to make low fat split green peas soup recipe-
1. Heat little canola oil in a large pot and saute garlic, onion, carrot and celery for 3-5 minutes until it softens.
2. Add potatoes, broth, water, salt, pepper and dried split peas. Bring it to boil for 5 minutes
3. Cover the pan and simmer at intervals for 45 minutes in a low medium flame.
4. Cool the soup and blend it in the blender to make a thick and smooth paste.
The low fat split peas soup is ready. Serve it hot with a bread or bread stick.



Click it and Unblock the Notifications