Chilled Soup To Cope With Heat

Vegetarian Soup

oi-Anjana NS

By Anjana Ns

Thursday, March 10, 2011, 17:44

Soups are not only the best appetizers for cold winters but can actually be an even better choice for summers. Soups like the Spanish “Gazpachos" are the chilled soup recipes. Today, we present you with a most refreshing and healthy tomato chilled soup. Take a look at how to prepare the tasty chilled soup recipe.

Tomato Chilled Soup Recipe (Gazpachos) – Spring Summer Recipe

Ingredients:

1. 2 cups tomato, garlic and onion puree

2. 1 cup chopped vegetables

3. ' cup bread croutons (optional)

4. 1 bottle chilled water

5. 1 tsp olive oil

6. Salt as per taste

7. Vinegar

8. Herbs as per choice

9. Pepper for seasoning

Preparing Tomato Chilled Soup (Gazpachos):

1. Add all the chopped vegetables into a large vessel.

2. Pour the blended puree into the vessel

3. Add bread croutons, chilled water (desired consistency), olive oil, vinegar and salt. Mix well.

4. Season with herbs and ground pepper. Tasty chilled soup is ready to serve.

Enjoy the tasty soup with family and friends. The soup is very nutritious for summer and can be a good recipe for kids.