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Vegetarian Broccoli Soup Recipe

Vegetarian broccoli soup recipe:
Ingredients
500 gms broccoli
1 onion finely chopped
4 garlic cloves
1 cup low fat milk/cream
water/vegetable stock
salt
black pepper
butter
Directions to make broccoli soup recipe:
1. Wash and cut the broccoli into small florets. Soak in salted water for 15-20 minutes and then drain.
2. Heat butter in a saucepan and add broccoli florets, garlic cloves and chopped onions. Add salt and black pepper and cook for 6-8 minutes, till the onion becomes translucent.
3. Add water/vegetable stock in the saucepan and stir well. Bring it to boil and after 5-10 minutes, add low fat milk or cream. Cook till the solution becomes thick like a puree. Take it off flame in serve in soup bowls.
Broccoli soup is ready to eat. Enjoy the easy to make vegetarian soup with bread sticks!



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