Recipe for Non Vegetable Soup

Non Vegetarian Soup

oi-Staff

By Super

Wednesday, October 5, 2011, 16:59

Non Vegetarian diets keep a person fit and strong as they are rich in fats and proteins. These non veg soups are rich in vitamins and many people like to have soup before their meals. So, why don't you try this non vegetable soup and experience the hot yummy taste.

Ingredients
. 4 medium sized potatoes (peeled/chunked)
3 carrots (sliced)
1 sweet green pepper (chunked)
1 medium sized yellow onion (chopped)
1/4 head of green cabbage (shredded)
1-2 stalks of celery (sliced 1/4-1/2")
1 red delicious apple (peeled/chunked)
1 turnip (chunked)
1- 14 oz can whole kernel corn (drained)
1- 14oz can green peas (drained)
64 oz V8 (or other brand) 100% vegetable juice
1.5 lb. beef chuck roast

1 tsp dried basil
1 tsp. oregano
Salt to taste.

Method:
Place the chuck roast in the pressure cooker with one cup of the water with dissolved beef bouillon. Cook for 30 minutes. Remove fats and cut into bite sized pieces and reserve broth.
Meanwhile, peel and chunk vegetables, the apple, slice the celery, and shred the cabbage. Add to the stock pot.
Pour in vegetable juice and remaining one cup of beef broth (or water with bouillon) and bring to a full boil. Stir in seasonings and reduce heat to medium.
Cook for 1 and 1/2 hours. Add meat and reserved 1 cup broth during the last 30 minutes.

Serve hot !