Latest Updates
-
Melt-in-Mouth Sweet Mysore Pak Recipe: A Classic Indian Delight -
Between Meetings and Meals: Why American Pecans Are the Ideal Midday Snack -
Skincare Hacks 101: 7 Summer Hacks That Actually Work in 40°C Heat -
8 Workouts That Should Be a Part of Everyone’s Lifestyle for Longevity -
Simple Everyday Dal Recipe: Your Go-To Chana Dal -
Italian PM Giorgia Meloni’s ‘Desi’ Look Wins Internet with Jhumkas -
May 2026 Bank Holidays in India: Check Complete State-Wise List -
What To Watch This Week (April 20–26): New OTT Releases Across Netflix, JioHotstar, Prime Video, ZEE5 And More -
Panchamrit Recipe: A Traditional Temple Delight -
Horoscope for Today April 24, 2026 - Steady Progress & Practical Choices
Recipe For Prawn Cocktail
Mocktails
oi-Sruthi Appu
By Sruthi Appu

Ingredients :
- 500 gm - shelled prawn tails or peeled shrimps
- 1 cup - Undiluted tomato soup
- 1 tsp - Minced spring onions
- 6-8 - Lettuce leaves
- 2 tbs - Tomato ketchup
- 2 tbs - Mayonnaise
- 1 tbs - black pepper
- 2 cups - Double cream
- A rind of lemon
- A few peppercorns
Salt and Tabasco sauce as per the requirement
How To Make :
- Boil the shelled prawn or peeled shripms.
- Add a rind of lemon, a few pepper corns and salt to taste.
- Now add tomato sauce, tomato ketchup, minced spring onions and mayonnaise.
- Keep the blend inside fridge for 2-3 hours.
- Now cut the lettuce leaves and put it in cocktail glasses.
- Add a few drops of tabasco sauce and now pour the refrigerated blend to it.
- Add double cream.
Your prawn cocktail is ready to be served.
Comments
GET THE BEST BOLDSKY STORIES!
Allow Notifications
You have already subscribed
Article Published On: Tuesday, July 27, 2010, 17:58 [IST]



Click it and Unblock the Notifications