Shankarpali Recipe From Leftover Chapati Dough

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Do not waste the leftover chapati dough but use it to make the delicious shankarpali, the popular deep fried snack of Karnataka. Add a little rice flour, Pinch of baking soda to the chapati dough and the shankarpali dough is ready. Simply fry and your crunchy picnic snack is ready to serve. Take a look at how to go about with the shankarpali recipe.

Shankarpali Recipe From Leftover Chapati Dough (Leftover Recipe) -
Ingredients:

1. ' cup rice flour
   
2. Pinch of baking soda
   
3. 2 tsps cumin seeds
   
4. Pinch of ajwain (carom seeds)
   
5. Salt as per taste
   
6. 1 tsp chilli powder
   
7. Oil for frying
   

Preparation:

1. Add all the above ingredients to the leftover dough (except oil). Mix well
   
2. Heat oil in a pan. Once the oil is hot, add a big teaspoon to the mixture and knead well.
   
3. Spread the dough and using a knife, cut into small squares and deep fry in oil.
   

Tasty Shankarpali is ready.

Enjoy the delicious leftover recipe with spicy chutney or sauce.