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Easy Panna Pakodi Recipe
Deep Fried Snacks
oi-Anjana
By Anjana Ns
Panna Pakodi - A Pakora recipe which is then soaked In curds
INGREDIENTS :
- 1tsp Mustard Seeds
- 2tsp Roasted and Ground Cumin Seeds
- ' tsp Black Salt
- 2 Cups Curds
- 2 tsp Oil
- 1/2 cup onions (chopped)
- Mint leaves
For the Pakodi :
- 1 Cup Rice Flour
- 1 Cup Gram Flour
- 2 tbsp Bengal Gram
- 1 tsp Ajwain
- A pinch of Soda
- 2 tbsp Curd
- Oil for Deep-frying
Vegetable Pakora Method:
1. For Panna Pakoras, make a batter with rice flour, bengal gram, curd, ajwain, soda, chopped onions, chopped mint leaves and Salt. Keep aside the batter for 2 hours. Heat oil and make pakoras from the batter and deep-fry till they turn brown. Remove and keep aside.
Panna Pakodi Method:
Heat Oil, add Mustard Seeds and when they splutter, add Curds and keep stirring. Now, add the Pakora's and cook on low flame for 3 minutes. Remove to a serving tray and garnish with Cumin Powder and Black Salt.
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Story first published: Thursday, October 13, 2011, 13:11 [IST]
Other articles published on Oct 13, 2011