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Masala Garelu Recipe For Ugadi
People from South India are gearing up for the most happening festival of the year - Ugadi. This harvest festival signals the beginning of a new year for the people of Karnataka, Andhra Pradesh and other allied areas.
Ugadi is the time of celebration and no festival is complete without food. So, here is a simple masala garelu recipe for Ugadi. A garelu is nothing but a variety of the South Indian vada. The masala garelu is prepared with herbs and spices which makes it a delightful dish. In fact, Ugadi is not deemed complete without preparing the garelu, payasam and pulihora.
So, take a look at the masala garelu recipe and give it a try on Ugadi.
Serves:
5
Preparation
time:
6
hours
Cooking
time:
10
minutes
Ingredients
- Urad dal- 1 cup
- Ginger- 1 medium sized piece (chopped)
- Onion- 1 (finely chopped)
- Green chillies- 3 (finely chopped)
- Coriander leaves- ½ cup (chopped)
- Curry leaves- ¼ cup (chopped)
- Cumin seeds- 1tsp
- Salt- as per taste
- Oil- for deep frying
Procedure
1.
Soak
the
urad
dal
in
3
cups
of
water
for
at
least
6
hours.
2.
After
6
hours,
drain
the
water
from
the
dal
and
grind
it
in
a
mixer
with
little
water.
3.
Make
sure
the
dal
batter
is
thick
in
consistency.
4.
Then
take
the
dal
batter
in
a
mixing
bowl
and
add
chopped
onions,
ginger,
cumin
seeds,
curry
leaves,
coriander
leaves,
salt
to
it
and
mix
well
with
your
hands.
5.
Heat
oil
for
deep
frying
in
a
pan.
6.
Now
wet
your
hands
with
a
little
water
and
take
golf
ball
sized
batter
in
your
palms.
7.
Flatten
the
batter
in
shape
of
a
vada
and
make
a
hole
in
the
centre
of
it.
8.
When
the
oil
is
sufficiently
hot,
fry
the
vadas
on
medium
flame.
9.
Fry
till
all
the
sides
of
the
vada
turn
golden
brown.
10.
Once
the
vada
is
fried,
transfer
it
to
a
serving
plate.
11.
Repeat
the
same
steps
to
make
more
vadas
or
garelu.
Masala garelu is ready to be served. Enjoy these fried delights with coconut or peanut chutney.
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