Masala Bati

Add as a preferred source on Google

Ingredients:
200 gms Flour
200 gms Potatoes
Salt to taste
300 gms Ghee (Clarified Butter)
10 gms Cashew nuts
2 gms Curry leaves
5 gms Garam Masala
200 ml Oil
2 gms Cumin Seeds
3 gms Carom Seeds
5 gms Turmeric Powder
5 gms Coriander Leaves
5 gms Fennel Seeds
100 ml Water

Method:
Boil the Potatoes and mash them. Mix all the above ingredients (leaving Oil, Salt, Water and Flour) and form a smooth mixture.

Heat a little Oil in a pan and shallow fry the mixture in it. Take Flour into another bowl.

Add water and Salt to It and pound it well. Take a small portion of this dough. Stuff it with the above mixture and press lightly to make flat round shapes of it.

Make more such shapes and deep fry them in hot Oil.

Masala bati is ready to serve.