Two Ways To Prepare Kuttu Ka Pakora

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Kuttu is one of the most widely used vrat ingredient in Hinduism. Also known as buckwheat, kuttu ka atta is used to prepare various vrat recipes. From kuttu ki roti to kuttu ka pakora, you can try numerous dishes using buckwheat.

If you are observing a fast on Shivratri, then you must eating some healthy vrat recipes which are filling. Kuttu ka atta must be definitely at home. So, try some delicious kuttu ka pakora recipe which is tasty, crisp and perfect fasting snack. Boldsky has come up with two different recipes to prepare kuttu ka pakora. Check out.. SHIVRATRI VRAT RECIPES

Kuttu Ka Pakora: Shivratri Vrat Recipe In Two Ways:

Aloo coated with kuttu

Ingredients

1. Potatoes- 3-4 (sliced for pakoras)
2. Kuttu ka atta- 1 cup
3. Green chillies- 2 (chopped)
4. Rock salt- as per taste
5. Coriander leaves- 1 spring (chopped)
6. Water- as required
7. Oil- for frying

Procedure

1. In a bowl, make a semi-thick batter of kuttu ka atta using water.
2. Add green chillies, rock salt and coriander leaves.
3. Heat oil in a frying pan. When the oil is hot, coat the potato slices with kuttu batter.
4. Slowly put the slice into the pan. Fry till it turns crisp and looks brown.
5. Repeat the same process with the remaining potato slices.

Kuttu Ka Pakora

Ingredients

1. Potatoes- 3-4 (boiled)
2. Kuttu ka atta- 1 cup
3. Green chillies- 2 (chopped)
4. Rock salt- as per taste
5. Coriander leaves- 1 spring (chopped)
6. Water- as required
7. Oil- for frying

Procedure

1. Heat oil in a frying pan.
2. Meanwhile, mash the boiled potatoes in a bowl.
3. Add kuttu ka atta slowly till the potatoes mix with it and a pakora batter is prepared. Use water if required.
4. Add rock salt, coriander leaves, green chillies into the batter.
5. Drop small pakora balls using fingers into the frying pan. Fry till the pakoras look dark brown and crisp.
6. Repeat the same process with the remaining batter.

Try these two ways to prepare Shivratri vrat recipe, kuttu ka pakora.