Khandvi: A Mouth Watering Snack

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Khandvi is a very popular gujarati food. This mouth watering Indian snack has a very traditional flavour and taste. This is a low calorie recipe and is very easy to prepare. Indian snacks are known for their distinct flavour and spicy contents. This is not a very spicy snack and kids also can readily consume it. Khandvi is a very healthy recipe and is prepared in breakfast in many houses. This healthy Indian snack has a blend of various spices and is very easy to make.

½ Cup Gram Flour(besan)

½ Cup Thin Butter Milk

Salt To Taste

2-3 Pinches Turmeric Powder

1 tsp oil

For Seasoning

2 tsp Oil

1 tsp Sesame Seeds And Cumin

½ tsp Mustard Seed

1 tbsp Coconut Scraped

1 tspb Coriander Finely Chopped

2 Green Chillies and Asefoetida (hing)

1 Stalk Curry Leaves

Directions To Prepare

• Mix flour, water and turmeric to make a batter. Heat oil in a pan and add the khandvi batter you've prepared to it.

• Stir evenly to prevent lump formation. Cook till the mixture does not remain raw. Stir continuously to avoid lumps and after about 6-8 minutes pour the batter on a plate.

• Spread the batter evenly and make a thin layer on the plate. Use flat spoons and move in circular directions so that it is evenly spread.

• When the batter cools down cut it into wide strips. Roll those stripes and repeat it for the entire mixture.

• Place it in a serving dish and garnish it with coriander and coconut all over.

• Then heat oil in a pan and add cumin, asefoetida, curry leaves and chillies.

• Also add sesame seeds to the oil and pour it over to your khandvi rolls.

Serve khandvi hot and with chutney(garlic, mint leaves)