Click it and Unblock the Notifications
Latest Updates
-
Delhi Building Collapse: 50-Year-Old PG Building Falls In Satya Niketan, What Happened? -
Mamitha Baiju Scores Hat-Trick With ₹200-Crore Hits In A Year: 5 Times Premalu Star Served Effortless Fashion -
Waking Up Multiple Times to Urinate? Doctor Explains When Nighttime Bathroom Trips Need Medical Attention -
Could Your Daily Soft Drink Be Affecting Your Liver? What Doctors Want Regular Consumers To Know -
Vaastu Tips For Children’s Bedroom: From Study Table Placement To Sleep Direction, Expert Shares Simple Rules -
Aja Ekadashi 2026: 6th Or 7th September? Know The Correct Date, Vrat Katha, Tithi And Rituals -
PCOS Is Getting Younger: Why More Teenagers Are Being Diagnosed Than Ever Before -
National Nutrition Week 2026: What To Eat To How To Eat — Expert Shares 7 Ayurveda Rules For Mindful Nutrition -
Kareena Kapoor's Power Dressing At ‘Daayra’ Trailer Launch: 6 Bollywood Actresses Who Owned The Blazer Trend -
Dahi Handi 2026: Why Govindas Form Human Pyramids And What The Tradition Really Means
Chinese Bhel: Easy To Make Chinese Snack!
Chinese Bhel recipe:
Ingredients
noodles
finely chopped onion, cucumber, capsicum, carrot, tomato
tomato sauce
maida
cornflour
pepper
salt
coriander leaves for garnishing
Directions to make Chinese Bhel recipe-
1.Boil noodles and wash with cold water to avoid them from sticking. You can also add a pinch of salt and few oil drops to prevent the noodles from sticking. Spread the boiled noodles to cool them.
2.Apply oil on the noodles and then sprinkle maida and cornflour on it.
3.Fry the noodles in oil.
4.Take a pan and put some oil. Add all the chopped vegetables for 5-7 minutes.
5.Add pepper, salt and tomato sauce.
6.Now mix the fried noodles in it.
The Chinese Bhel recipe is ready. Serve it hot. If you want to use raw vegetables then add them with the fried noodles.
Continue with Google