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Chinese Bhel: Easy To Make Chinese Snack!
Chinese Bhel recipe:
Ingredients
noodles
finely chopped onion, cucumber, capsicum, carrot, tomato
tomato sauce
maida
cornflour
pepper
salt
coriander leaves for garnishing
Directions to make Chinese Bhel recipe-
1.Boil noodles and wash with cold water to avoid them from sticking. You can also add a pinch of salt and few oil drops to prevent the noodles from sticking. Spread the boiled noodles to cool them.
2.Apply oil on the noodles and then sprinkle maida and cornflour on it.
3.Fry the noodles in oil.
4.Take a pan and put some oil. Add all the chopped vegetables for 5-7 minutes.
5.Add pepper, salt and tomato sauce.
6.Now mix the fried noodles in it.
The Chinese Bhel recipe is ready. Serve it hot. If you want to use raw vegetables then add them with the fried noodles.
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