Bread Samosa – Tasty Indian Snacks

Deep Fried Snacks

oi-Anjana

By Anjana Ns

Saturday, November 19, 2011, 12:05

It is not easy to prepare different type of snacks every week. Some snacks may take longer time than cooking the main course. Today, we will teach you a simple recipe that can be homemade and even taught to kids. Take a look to know how to prepare the crispy and crunchy bread samosa.

Bread samosa doesn't require as many ingredients as the normal samosa, it is more crunchier and can be prepared as an evening snack. The stuffing may change according to choice.

Bread Samosa Recipe For Kids
Ingredients

1. 1 pound bread
2. A bowl of water
3. Oil for frying
4. 1 tsp rice flour

Stuffing:

1. Potatoes (boiled, peeled, mashed)
2. Green peas (boiled)
3. Mint leaves (chopped finely)
4. ' chilli powder
5. ' tsp garam masala
6. 2-3 green chillies (chopped)
7. Salt according to taste

Bread Samosa Preparation:
1. Add all the stuffing ingredients to a bowl and mix well.
2. In a pan, heat the oil.
3. Gently cut the ends of a bread slice (the brownish portion) and soak the slice in a bowl of water.
4. Squeeze out the excess water, fill the stuffing and fold it in the form of cones. Seal the ends with any flour paste (flour mixed with water).
5. Deep fry the samosas in oil until brown and drain the excess oil.
Tasty Indian snack is ready to serve. Serve with spicy sauce or tamarind chutney.