Homemade Bhel Puri - Prepared From Leftover Chutney

Chaats

oi-Anjana NS

By Anjana Ns

Wednesday, June 29, 2011, 17:49

Sometimes the leftover chutney prepared for the dosas and idlis need not be put to trash but can used to make tasty bhel. The bhel puri that is available in chat shops are common and boring but the recipe that we have given below is very different, easily made in minutes and tasty. Kids will love such spicy snacks as they water mouth even more. Take a look at how to make the delicious homemade bhel puri.

Homemade Bhel Puri Recipe – Spicy Snack
Ingredients:

1. ' cup green chutney
2. 2 onions (finely chopped)
3. 1 big bowl of puffed rice
4. 1 tsp ghee
5. Salt as per requirement
6. Chopped coriander

How to make homemade bhel puri?

1. In a bowl, add all the above ingredients and mix well. Tasty homemade bhel puri is ready.

You can also squeeze a few drops of lemon and some fresh coconut adding more flavor to the spicy snack.