Easy Vegetable Puff Recipe - Indian Street Food

Baked Grilled Snacks

oi-Anjana

By Anjana Ns

Monday, October 31, 2011, 14:42

Why cultivate the habit in kids to buy bakery foods? The bakery items prepared in street shops are never made with fresh oil and flour and can result in bad fat. Try preparing vegetable puff at home and help them eat healthy. Today, we shall tell you how to prepare this tasty kids snack that is vegetarian, nutritious and attractive. Take a look.

We add a lot of vegetables that makes the puff recipe worth eating. Some spices add to the taste and make puff pastry your kid's most favorite among the dishes you make.

Vegetable Puff Recipe – Spicy Indian Street Food
Ingredients:

1. Puff Sheets (ready made)
2. For The Puff Pastry Filling:
3. 1-2 Potatoes (peeled, boiled and mashed)
4. ' onion (chopped finely)
5. ' cup green peas (boiled)
6. ' carrot (grated)
7. ' cup capsicum (chopped)
8. 1 tsp garam masala
9. 1 tsp mustard seeds
10. 1 tsp chilli powder
11. 1 tsp oil
12. Salt according to taste

Making Vegetable Puff:

1. Preheat the oven to 350 degrees F.
2. In a pan, fry mustard and add all the vegetables (start with onion, capsicum and carrot), spices, salt and stir well for about 10 minutes. Leave aside to cool.
3. Line the puff sheets, fill the masala and fold the layers.
4. Bake the puffs for about 40 minutes or until golden brown. Tasty vegetable puffs ready to serve. Serve the Indian street food hot with sauce or spicy green chutney.