Green Peas Cutlet, Spicy Monsoon Recipe

Baked Grilled Snacks

oi-Anjana NS

By Anjana Ns

Monday, June 6, 2011, 13:09

Potato cutlets are most common monsoon recipes prepared as evening snacks or dinner starters but do you that green peas can also be good cutlets this rainy season? Take a look at how to go about with the mouthwatering green peas cutlets recipe. The vegetable cutlets can be good replacement for the Hara Bhara Kebabs

Green Peas Cutlet Recipe – Spicy Monsoon Recipe

Ingredients:

1. 2 cup green peas (boiled)
2. 1 big potato (boiled)
3. ' cup dill leaves (finely chopped)
4. 2-3 green chilies (finely chopped)
5. 1/2 tsp fresh ginger paste
6. 1/2 tsp garam masala
7. Salt as per taste
8. 1 tsp corn flour
9. ' cup bread crumbs
10. Butter

How To Make Green Peas Cutlet?

1. Mash the boiled green peas well. Add the mashed mixture to the boiled potatoes, mix well.
2. In a mixing bowl, combine all the ingredients (except corn flour, bread crumbs and butter) and shape it into small discs.
3. Mix a teaspoon of corn flour with water. Dip the cutlets in the corn flour mixture and rub over the bread crumbs.
4. Toast the cutlets in a pan with butter until brown. Spicy green peas cutlets is ready to serve.

Enjoy the yummy hot cutlets with a spicy chutney on a cool rainy afternoon.