Latest Updates
-
PCOS Is Getting Younger: Why More Teenagers Are Being Diagnosed Than Ever Before -
National Nutrition Week 2026: What To Eat To How To Eat — Expert Shares 7 Ayurveda Rules For Mindful Nutrition -
Kareena Kapoor's Power Dressing At ‘Daayra’ Trailer Launch: 6 Bollywood Actresses Who Owned The Blazer Trend -
Dahi Handi 2026: Why Govindas Form Human Pyramids And What The Tradition Really Means -
Teachers Day 2026: 7 Things Students Can Teach Their Teachers In Return -
Happy Teacher's Day 2026: 100+ Wishes, Messages, and Captions To Say Thank You -
Teachers’ Day 2026: Dr Sarvepalli Radhakrishnan's Story And Why We Celebrate His Birthday -
New OTT Releases This Week (31 Aug-6 Sept): What To Watch Across Netflix, JioHotstar, Prime Video And SonyLiv -
Happy Janmashtami Wishes 2026: 50+ Quotes, Captions, Posts For Instagram, Facebook, WhatsApp And X -
Beyond Makhan Chor: 10 Lesser-Known Stories From Krishna's Childhood
Thai Seer Fish Curry Recipe For Lunch
Fish is one of the most healthiest foods you can have daily. This seafood is rich in a lot of proteins, nutrients and of course has healthy amount of omega-3 fatty acids which is good to cure diseases related to the heart, stomach and even cancer. Fish is an important and healthy food so you can now cook it in various ways to please your tummy.
This afternoon, we present to you a Thai seer fish curry. This yummy fish recipe is one of a kind, since we do not add oil to the dish. Cooking the Thai seer fish curry without oil is beneficial for those who are on a weight loss program.

Here is how you make the Thai seer fish curry, take a look:
Serves: 4
Preparation Time: 30 minutes
Cooking Time: 25 minutes
Ingredients
- Seer fish - ½ kg
- Tamarind - 10 gms (soaked in one cup of water)
- Onion - 2 (chopped)
- Ginger - ½ tsp (paste)
- Tomatoes - 2 (chopped)
- Coconut - 1 cup (grated coconut)
- Green chillies - 2 (sliced)
- Turmeric - a pinch
- Red chilli powder - 2 tbsp
- Curry Leaves - 5
- Water - 1 cup
- Sat to taste
Procedure
- In a bowl, take the chopped seer fish. Add in the tamarind juice to the fish and let it soak for five minutes.
- On a medium flame, heat a clay pot.
- When the pot is hot, drop in the soaked fish and add in the chopped onion and tomatoes.
- Now bring the ingredients in the clay pot to a boil. Add in the grated coconut and the turmeric powder. Mix the seer fish gently using a flat spoon.
- After 10 minutes, drop in the sliced green chillies and add to the pot a little more water if needed.
- Let the ingredients cook well for another 5 minutes.
- Now add in the chilli powder, salt and a pinch of turmeric to the ingredients. Give it a gentle stir.
- Now add in the curry leaves and the ginger paste the Thai seer curry. On a simmer flame let it cook for another 10 minutes until the fish is cooked.
- When done, you can garnish the Thai seer fish curry with chopped coriander leaves or fried onions.
Your Thai seer fish curry is now ready to eat. This fish curry goes well with coconut rice. Enjoy your yummy lunch.



Click it and Unblock the Notifications