Shrimps In Spicy Orange Sauce

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I have just started eating sea food and was wondering, what took me so long. I have been born and brought up in northern part of the country, where sea food was rare to get. We ate fresh water fishes and that too not on a regular basis. I think that was the reason that though I am a die heart non vegetarian, I had some inhibition for sea food.

Then one day, I gathered all the courage and announced that I want to eat prawns today. And my husband very gingerly took me to a fancy place for my very first encounter with these beauties. Now I have started cooking shrimps and prawns at home, and like to experiment with them. So here is what I did with my batch.

Serves: 3-4
Preparation time: 20 minutes
Cooking time: 20 minutes

Ingredients

• Oil- 4tbsp
• Shrimps- 300gms
• Ginger- 1 inch piece (grated)
• Garlic- 10-15 cloves (grated)
• Juice of one orange
• Soya sauce- 1tbsp
• Rice vinegar- 1tbsp
• Honey- 1tbsp
• Red chilli sauce- 1tbsp (can adjust)
• Cornflour- 1tsp
• Water- 1 cup
• Coriander leaves- 2tbsp (chopped)

Procedure: Step 1

Heat two tablespoon of oil in a pan. Fry shrimps from both the sides, till cooked (2 minutes on each side).

Procedure: Step 2

Heat another pan and add two tablespoon of oil.Add ginger and garlic and fry for a minute.

Procedure : Step 3

Add orange juice, soy sauce, red chilli sauce, honey and rice vinegar.

Procedure: Step 4

Mix cornflour in little water and add to the pan.

Procedure: Step 5

Add remaining water and cook for 2 minutes, till gravy thickens.If the gravy is too thick, add some more water.

Step 6

Add the prawns and coriander leaves remove the pan from heat.Serve hot with rice.