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Roasted Garlic Crab Recipe: Spicy Sea Food!
Roasted garlic crab recipe-
Ingredients
6
clean,
cooked
and
cracked
Dungeness
crabs
20
finely
minced
garlic
cloves
parsley
gray
salt
red
chilli
powder
fresh
ground
pepper
1
cup
lemon
juice
tin
cans
lined
with
newspapers
Directions to make roasted garlic crab recipe:
1.
Hold
the
bottom
of
the
crab
after
cleaning
them
and
snap
off
the
shells.
Pour
any
juice
in
the
shell
into
a
small
bowl.
2.
Cut
the
body
into
quarters
with
a
large
knife
and
twist
the
legs
off
the
body.
Crack
lightly
in
several
places
with
the
help
of
a
nutcracker
and
set
them
aside.
3.
Heat
olive
oil
in
a
large
oven
proof
saute
pan
in
medium
heat
until
hot.
Add
the
crabs,
garlic,
salt
and
red
chilli
powder
and
toss
it
well.
4.
Saute
this
sea
food
for
10-15
minutes
and
then
add
parsley.
Remove the crab from the pan after 2 minutes. Roasted garlic crab is ready to eat. Serve it hot in lined cans.
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