Latest Updates
-
Mouni Roy’s Cannes 2026 Patola Gown Took 300 Hours To Craft — The Story Of Gujarat’s GI-Tagged Weave -
Bread Pizza Recipe: Your Instant Snack Hack -
India's Hottest City Hit 47.6°C Today — This Is What Heatstroke Looks Like -
Exclusive: Rubina Dilaik Said Yes To The Ward In Seconds: Here's The Raw Truth Behind Why -
PM Modi Turns Viral ‘Melodi’ Nickname Real With Melody Gift To Meloni, Inside India’s Iconic Toffee Origin -
Superglue, A Potato, A Plastic Bag: The Dangerous DIY Contraception Cases That Shocked Doctors -
One Pot Easy Meal: Delicious Veg Pulav Recipe -
'Melodi' Moment Breaks The Internet: PM Modi Meets Giorgia Meloni In Rome, Colosseum Diplomacy Explained -
Remembering Bipin Chandra Pal On His 94th Death Anniversary With 10 Bold Quotes On Swaraj And Identity -
'That Imposter Syndrome Is Always There' — Virat Kohli Just Said What Most High Achievers Won't Admit
Roasted Garlic Crab Recipe: Spicy Sea Food!

Roasted garlic crab recipe-
Ingredients
6 clean, cooked and cracked Dungeness crabs
20 finely minced garlic cloves
parsley
gray salt
red chilli powder
fresh ground pepper
1 cup lemon juice
tin cans lined with newspapers
Directions to make roasted garlic crab recipe:
1. Hold the bottom of the crab after cleaning them and snap off the shells. Pour any juice in the shell into a small bowl.
2. Cut the body into quarters with a large knife and twist the legs off the body. Crack lightly in several places with the help of a nutcracker and set them aside.
3. Heat olive oil in a large oven proof saute pan in medium heat until hot. Add the crabs, garlic, salt and red chilli powder and toss it well.
4. Saute this sea food for 10-15 minutes and then add parsley.
Remove the crab from the pan after 2 minutes. Roasted garlic crab is ready to eat. Serve it hot in lined cans.



Click it and Unblock the Notifications