Fish Cake Recipe – Tasty & Filling Recipe

By Super

Wednesday, May 2, 2012, 14:21

Most people like fish and dishes prepared using fish. Fish is a good source of nutrition for people of all ages. Fish gets cooked quickly and gets digested easily, making it a good option when looking for healthy and wholesome food.

One such non-vegetarian recipe that can be prepared easily is a fish cake. A fish cake is generally prepared using filleted fish and mashed potatoes. This tasty fish recipe can be frozen and used later.

Fish Cake Recipe – Healthy Snack Recipe

Ingredients for fish cake recipe:

Fish – 300 grams (scales and bones removed)
Potatoes (large) – 2-3 (skin removed)
Green chillies - 3-4 (or more if you want the fish cake to be spicier)
Ginger-garlic paste - ' teaspoon
Red chilli powder - 1 teaspoon
Garam masala - ¼ - ' teaspoon
Coriander powder - ' teaspoon
Pepper powder – 1 teaspoon
Breadcrumbs - 2 tablespoons
Fresh coriander leaves – finely chopped
1 egg
Oil for frying
Salt to taste

How to prepare tasty fish cake?

Boil water (add salt) in a large pan. Add roughly chopped potatoes to this water.
Boil till the potatoes are half cooked.
Brush the fish with oil, salt and pepper. Wrap this fish with foil and place it in a colander.
Keep the colander in the boiling water and cook till both the potatoes and fish are well cooked.
Mash the potatoes and fish. Add the dry spices, finely chopped green chillies, ginger-garlic paste, salt and coriander leaves. Refrigerate this mixture for at least an hour.
Divide the mixture into equal portions shape them like cutlets. (these can be frozen for later use)
Dip this into egg and roll it on the breadcrumbs.
Deep fry till it turns golden brown. Drain off excess oil.

Serve it with spicy pudina chutney and crispy salad.