Latest Updates
-
Delhi Building Collapse: 50-Year-Old PG Building Falls In Satya Niketan, What Happened? -
Mamitha Baiju Scores Hat-Trick With ₹200-Crore Hits In A Year: 5 Times Premalu Star Served Effortless Fashion -
Waking Up Multiple Times to Urinate? Doctor Explains When Nighttime Bathroom Trips Need Medical Attention -
Could Your Daily Soft Drink Be Affecting Your Liver? What Doctors Want Regular Consumers To Know -
Vaastu Tips For Children’s Bedroom: From Study Table Placement To Sleep Direction, Expert Shares Simple Rules -
Aja Ekadashi 2026: 6th Or 7th September? Know The Correct Date, Vrat Katha, Tithi And Rituals -
PCOS Is Getting Younger: Why More Teenagers Are Being Diagnosed Than Ever Before -
National Nutrition Week 2026: What To Eat To How To Eat — Expert Shares 7 Ayurveda Rules For Mindful Nutrition -
Kareena Kapoor's Power Dressing At ‘Daayra’ Trailer Launch: 6 Bollywood Actresses Who Owned The Blazer Trend -
Dahi Handi 2026: Why Govindas Form Human Pyramids And What The Tradition Really Means
Red Pepper Chicken Noodle Recipe
Red pepper chicken noodles recipe sounds like a great treat. It also tastes yummy since it has a ton of veggies added to it. More importantly, this noodle recipe has chicken - a lean meat, rich in protein and other vitamins. It is best to use breast chicken for this noodle recipe as it is tender and juicy.
The only spice which is added to the red pepper chicken noodles is black pepper powder. It enhances the taste along with the other ingredients that is used in this recipe.
This evening, prepare this delectable recipe for your family. Don't forget to add a little garlic sauce on the side or tomato ketchup. You can also sprinkle a little chilli sauce to increase the spiciness of this chicken noodle recipe.

Here is how you prepare this wonderful treat, take a look :
Serves: 3
Preparation Time: 20 minutes
Cooking Time: 25 minutes
All You need
- Noodles - 1 kg (boiled )
- Breast Chicken - 500 gms ( shredded, boiled)
- Red Pepper - 1 (sliced)
- Green Pepper - 1 ( sliced)
- Soya Sauce - 1 tsp
- Pepper Powder - 2 tsp
- Broccoli - ½ cup ( chopped finely)
- Tomato - 1 (chopped)
- Onion - ½ cup (grated)
- Green Peas - ½ cup (frozen)
- Chicken Cube - 2 ( smashed)
- Salt to taste
- Olive Oil - 2 tbsp
Procedure
- Add olive oil to a wok.
- When hot, add in the grated onions and saute till pink in colour.
- Add to the wok the chicken cube and fry well on low flame.
- Now add in the chopped tomato, broccoli, red pepper, green pepper and fry for 3 minutes.
- Drop in the frozen green peas and stir the ingredients well.
- Add the pepper powder and the salt to the wok and mix.
- Now add in the shredded chicken and stir. Cover the wok with a lid and allow it to cook on medium flame for 5 minutes or so.
- When done, add the noodles and give it a final stir.
- Sprinkle a little soya sauce over the noodles and simmer the flame.
- Switch the flame after 15 minutes.
Nutrition Tip
This dish contains chicken. It is a lean meat that contains no fat and is good for health as it is rich in protein.
Tip
Boil the noodles prior with water and a spoon of olive oil .



Click it and Unblock the Notifications