Mushroom Chicken Gravy Recipe

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Mushroom chicken is a great combination for any side dish menu. You can make this mushroom recipe easily and serve as an appetizer or side dish to your guests. Take a look at the easy recipe to make chicken mushroom, a delicious appetizer or side dish.

Mushroom chicken gravy, appetizers recipe:

Ingredients

2 cups sliced mushroom
4 boneless chicken breasts
1 ' tbsp butter
2 tsp minced garlic
3-4 chopped green chillies
1 tsp paprika
1 tsp black pepper
tomato ketchup
salt
1 tsp crumbled dried rosemary

Directions to make mushroom chicken gravy recipe:

1. Heat butter in a frying pan and add chicken breasts. Cook till they become brown. Now add mushroom slices and garlic in the pan. Cook till they become little brown. Put is off flame and keep aside.

2. Add salt, black pepper, paprika, green chillies and tomato ketchup. Saute till the gravy becomes thick.

3. Now add the semi-fried mushroom and chicken breasts to the thickened gravy. Cook for a minute.

Mushroom chicken gravy is ready to eat. Serve this appetizer/side dish with chilli sauce or rice!