Just In
- 5 hrs ago Summer Style: 6 Must-Try Colors To Stay Fashionably Cool Like B-Town Divas!
- 7 hrs ago Belgian Man Cleared Of Drunk Driving Because His Body Produces Alcohol Due To A Rare Condition
- 8 hrs ago Amitabh Bachchan's Youthful Avatar In Kalki 2898 AD Is Impressive, Check Actors Who Sported Digital De-Aging!
- 8 hrs ago Full Moon In Scorpio In April 2024: How It Will Affect 12 Zodiac Signs
Don't Miss
- Sports IPL 2024 DC vs GT Live Score, Match 40 Latest Updates: Gujarat Titans Choose To Bowl First
- Movies Bigg Boss Malayalam 6: Sijo John Or DJ Sibin; THIS Contestant To Make A Comeback Tonight On Mohanlal’s Show
- News WATCH Viral Video: Military Horses Break Loose In UK, 4 Injured
- Technology iQOO Z9 Turbo Launched in China: Snapdragon 8s Gen 3, 16GB RAM, and More
- Finance Rs 24/Share Dividend: Buy Large Cap FMCG Stock, Highest TP Rs 2900: Motilal, PL, 5paisa Bullish
- Education MP Board Class 10th, 12th Results 2024, Know Alternative Ways to Check Your Result
- Automobiles Toyota Fortuner Leader Edition – Top Things You Need To Know
- Travel Mumbai Opens BMC Headquarters For Exclusive Heritage Tour
Kori Rotti: Mangalorean Recipe
Mangalorean recipes are very popular in the Southern states of India. They specialise in non vegetarian dishes especially sea food. If you love to eat meat you can definitely try Mangalorean recipes at home. They are tasty, spicy and can be a great main course side dish.
Kori rotti is a famous Mangalorean dish. Kori means chicken and roti is not the typical Indian bread that is prepared with wheat flour. Mangalorean kori rotti is a special type of Indian bread that is made with rice paste and then dried. The dried rotti are crisp and when soaked with chicken curry, they become soft. You would love to have kori rotti. Check out the recipe to prepare this Mangalorean delicacy at home.
Kori rotti recipe:
Serves:
3-4
Preparation
time:
10
minutes
Cooking
time:
45
minutes
Ingredients
- Chicken- 1kg (skinned and cut into small pieces)
- Onion- 1 (chopped)
- Thick coconut milk- ½ cup
- Ginger- 1 inch (chopped)
- Garlic- 4-5 pods (minced)
- Cumin seeds- 1tsp
- Coriander seeds- 1tsp
- Cinnamon- 1 inch
- Cloves- 3-4
- Cardamom- 3-4
- Dry red chillies- 4-5
- Grated coconut- 2tbsp
- Turmeric powder- 1tsp
- Red chilli powder- 1tsp
- Tamarind- marble sized
- Curry leaves- 6-7
- Salt- as per taste
- Oil- 1 cup
Procedure
- Heat 1tbsp oil in a frying pan. Add the onions and cook for 2 minutes on low flame. When they look cooked, take out half the quantity of onions in a plate.
- In another pan, add 1tbsp more oil. Now roast coriander seeds, red chillies, cumin seeds, grated coconut, ginger, garlic, cloves, cardamom and cinnamon on low flame for 1 minute.
- Add roasted spices with semi-fried onions in a blender. Add turmeric powder, tamarind, remaining coconut milk and little water. Blend together to form a smooth paste.
- Now, heat the frying pan where you kept half cooked onions. Pour the paste and add chicken pieces. Mix well and sprinkle salt.
- Pour the left ¼ coconut milk in the pan and half cup water. Mix well and bring it to boil. Cook till the water evaporates and the gravy thickens.
Kori is ready. Serve it hot with rotti pieces.
- recipesChicken Pasanda Recipe | Chicken Pasande Recipe | How To Make Chicken Pasanda
- recipesChicken Kolhapuri Recipe| Kolhapuri Chicken Recipe| Chicken Recipes
- recipesChicken Biryani Recipe | How To Make Chicken Biryani | Homemade Dum Chicken Biryani Recipe
- recipesBaked Lemon Chicken Recipe: How To Prepare Lemon Chicken Recipe At Home
- recipesMurgh Musallam Recipe – Mughlai Style Chicken Curry – Chicken Recipe
- recipesSteamed Chicken Recipe: How To Make Family-style Steamed Chicken
- recipesChicken Bunny Chow Recipe
- recipesApricot Glazed Chicken Recipe | Sweet And Spicy Chicken | Chicken Recipe
- wellnessAvoid These Foods Immediately, As These Can Increase Your Risk Of Heart Attack
- recipesHow To Prepare Spaghetti Bolognese Chicken
- recipesEasy Chicken Roast In A Pressure Cooker
- recipesChicken Majestic Recipe For Ramzan