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Indian Style Chilli Chicken: Video
Chilli chicken is a dish that almost every non-vegetarian Indian has tasted more than once. It is one of our favourite exports from China. Indian style chilli chicken is not at all the same as the original Chinese version. The only thing that we retain in the chilli chicken recipe is the soy sauce. Our chilli chicken is deep fried, spicy and full of chillies.
ALSO CHECK OUT: SPICY FRIED CHICKEN LEGS
Here is video of the chilli chicken recipe that is more compatible with Indian taste buds. Chilli chicken is dish that is extremely famous and there are many variations. But this chilli chicken recipe video can help you make a dish that is standard in India. There are three main steps in this video; marinating the chicken, frying it and tossing it in sauce.
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Serves:
3
Preparation
Time:
20
minutes
Cooking
Time:
20
minutes
Ingredients
Chicken
(boneless)-
500
grams
Ginger
garlic
paste-
2
tsp
Lemon
Juice-
2
lemons
Egg-
1
Chicken
stock-
1
cup
Tomato
ketchup-
2tbsp
Red
chilli
sauce-
1tbsp
Soy
sauce-
2tbsp
Ginger-
1
inch
(chopped)
Green
chilli-
2
(chopped)
Garlic-
5-6
cloves
(chopped)
Spring
Onion-
1
cup
(chopped)
Corn
Flour
1
cup
All
Purpose
Flour-
½
cup
Vinegar-
2tbsp
Salt-
as
per
taste
Oil-
3tbsp
Procedure
Marinate
the
chicken
pieces
with
ginger-garlic
paste,
lemon
juice
and
salt.
Leave
the
marinated
chicken
aside
for
15
minutes.
Add
1
beaten
egg
to
the
chicken
after
this,
mix
and
let
it
sit
for
another
15
minutes.
Mix
the
corn
flour
and
all
purpose
flour
with
salt.
Add
1
cup
of
water
to
it.
Heat
2tbsp
oil
in
a
frying
pan.
Coat
the
chicken
pieces
with
the
batter
and
drop
it
into
the
oil.
Saute
the
chicken
pieces
for
at
least
7-8
minutes
so
that
they
are
thoroughly
browned
on
all
sides.
Heat
about
1
tbsp
oil
in
a
pan.
Add
the
chopped
ginger,
garlic,
green
chillies
and
the
bulb
of
spring
onions
to
the
pan.
Saute
for
2-3
minutes
on
a
medium
flame.
Lower
the
flame
and
add
vinegar,
soy
sauce,
chilli
sauce
and
tomato
ketchup
and
mix
it
up
nicely.
Cook
for
1
minute
and
then
add
chicken
stock.
If
you
have
a
sauce
of
the
right
consistency,
you
can
add
the
fried
chicken
pieces
to
the
sauce.
If
the
sauce
is
still
watery,
add
1tsp
of
corn
flour
to
it.
Then
garnish
the
chilli
chicken
with
onion
greens
to
the
pan.
Mix
it
up
and
you
will
get
the
lovely
green
colour.
Do
not
add
too
much
salt
to
the
sauce
because
all
the
sauces
have
salt
in
them.
Enjoy juicy and spicy chilli chicken with fried rice or noodles.
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Read in Tamil: இந்தியன் ஸ்டைல் சில்லி சிக்கன்: வீடியோ