Chicken Manchurian: Crisp Starters Recipe

Thursday, November 24, 2011, 17:04

Chicken manchurian is a delicious starter and can be enjoyed with a glass of cold drink or mocktail. This chicken recipe can be made easily and the crisp manchurian is a great party snack! Team up chicken manchurian with drinks and enjoy the blend. Take a look at the chicken manchurian snack recipe.

Chicken manchurian recipe:

Ingredients

500 gms boneless chicken
3 onions sliced
garlic paste
1 tbsp soy sauce
salt to taste
green chillies
1 tsp white vinegar
¼ tsp white pepper
coriander leaves for garnishing

For sauce

' cup chicken stock
1 tbsp tomato sauce or puree
Chinese salt top taste
1 tsp soy sauce
¼ tsp sugar
1 tsp corn flour
¼ tsp white pepper

Directions to make chicken manchurian snack recipe:

1. Cut the chicken pieces into small cubes and wash them. Marinate the pieces in soy sauce, salt, pepper and vinegar. Keep it aside for 30 minutes.

2. Heat oil in a pan and fry the marinated chicken till the pieces become tender. Put them in a plate and keep aside.

3. In the same pan, put little oil and add onions, chillies, soy sauce, salt, chicken stock, tomato sauce or puree and pepper. Bring the solution to boil and stir. Boil till it thickens a little.

4. Add the chicken pieces and let the manchurian thicken into a sauce.

Garnish with chopped coriander leaves. Chicken manchurian recipe is ready to eat.