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Spicy Chicken 65: Authentic Indian Recipe
Chicken
oi-Anjana
By Anjana Ns
And if you are wondering why it is called 65, there is a history behind the name. The bright red chicken recipe was named after the year the famous restaurant introduced it. It was the Buhari hotel that came with the authentic Indian recipe. Take a look to know how to go about with the chicken 65 recipe.
Spicy
Chicken
65
Ingredients:
- 2 lb Boneless skinless chicken thighs
- 2 cloves
- 1 cinnamon
- 1 piece of cardamom
- 1 1/2 tsp ginger garlic paste
- 2 tsp red chilli powder
- 2 tsp rice flour, maida and cornflour
- 1 egg
- Red food colour
- 2 cups curd
- 10 Green chilies
- Lime juice
- Vegetable oil for frying
- Salt according to taste
Garnish:
-
Chopped
coriander
- Onions (chopped, stir fried in oil) garnishing
How to make Chicken 65:
- In a bowl, combine cornflour, maida, rice flour, ginger garlic paste, chilli powder, egg, spices, little water and salt. Make a thick batter.
- Add the chicken pieces and marinate for about an hour.
- Deep fry the soaked chicken until golden brown.
- In a sauce pan, heat oil, fry chicken pieces for one more time with slit green chillies, curd, red colour and salt. Fry about 5 minutes.
- Transfer the contents of the pan to a decorative bowl and garnish with chopped coriander and fried onions. Tasty chicken 65 is ready.
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Story first published: Monday, November 7, 2011, 10:06 [IST]
Other articles published on Nov 7, 2011