Amritsari Murg Makhani Recipe Video

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Amritsari murg makhani is one of the staple dishes we order when we go out to eat. You must have eaten this dish at several restaurants in town. However, did you ever imagine that you could try the amritsari murg makhani recipe at home? May be you are not such an ambitious cook. But now, with this video, you can make the amritsari murg makhani recipe at home easily.

This Indian chicken curry is quite a simple one. All you have to do is balance your spices well. The tomatoes are important for this recipe so just make sure you add lots of tomatoes. This recipe is incomplete without massive dollops of butter.

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Ingredients

1. Chicken (boneless)- 500 grams
2. Ginger paste- 1 tbsp
3. Garlic paste- 1tbsp
4. Chilli powder- 1tsp
5. Turmeric powder- ½ tsp
6. Coriander powder- 1tsp
7. Cumin powder- 1tsp
8. Vinegar- 2tbsp
9. Cumin seeds- 1tsp
10. Salt- to taste
11. Butter- 4 tbsp
12. Cloves- 1tsp
13. Onion (finely chopped)- 2
14. Tomatoes (blanched and pureed)- 5
15. Green chillies (slit)- 4
16. Kashmiri red chilli powder- 1tsp

Procedure

• Add ginger and garlic paste to the chicken. Also add red chilli powder, turmeric, coriander powder, cumin powder and vinegar to the chicken.
• Also add salt and marinate the chicken for 3 to 4 hours in the refrigerator.
• Melt 4 tbsp of butter in a skillet. Season it with cloves and cumin seeds to the pan.
• Add onions after 1 minute. Saute the onions for 3-4 minutes.
• Now add the chicken pieces and cook on low flame for 4-5 minutes.
• Pour the tomato puree into the skillet and turn it over.
• Season the curry with kashmiri red chilli power and cumin powder. Also add some salt as per taste.
• Cook the gravy and allow it to simmer for 10 minutes.
• Add ½ tsp sugar to balance the tangy taste of tomatoes.
• When the tomato gravy thickens remove the curry from the flame.

Serve amritsari murg makhani after garnishing with green chillies and fresh cream