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Shahi Kofta Shorba Recipe For Ramzan
After a long day of fast during Ramzan, the Iftar meal tastes heavenly. The food that you eat after fasting throughout the day is of great importance and needs to be chosen wisely. Because you do not anything throughout the day, your body gets devoid of all the required nutrients. So, when you break the fast you need to regain those nutrients.
That is why the Iftar food is made out of ingredients which helps you to regain your lost nutrients and energy. Today we have one such recipe which is a perfect dish to have after your Ramzan fast. The shahi kofta shorba recipe hails from the Mughalai cuisine. The beef is minced and made into balls and then cooked in a spicy gravy. It goes without mention that this delectable dish is a great treat for your taste-buds and beef helps to get back the required energy you have lost from fasting.
So, take a look at the shahi kofta shorba recipe for Ramzan and give it a try.
Serves:
3
Preparation
time:
30
minutes
Cooking
time:
45
minutes
Ingredients
For
Koftas
- Beef- 500gms (minced)
- Egg- 1 (beaten)
- Onion- 1 (chopped)
- Ginger-garlic paste- 2tsp
- Green chillies- 2 (chopped)
- Coriander leaves- 1 bunch (chopped)
- Mint leaves- 1/2 bunch (chopped)
- Salt- as per taste
- Oil- for deep frying
For Curry
- Onions- 3 (chopped)
- Ginger-garlic paste- 1tbsp
- Tomatoes- 2 (chopped)
- Turmeric powder- 1tsp
- Red chilli powder- 1tsp
- Garam masala powder- 1tsp
- Coriander powder- 1tsp
- Cardamom powder- 1/2 tsp
- Salt- as per taste
- Oil- 2tbsp
- Water- 1 cup
- Coriander leaves- 2tbsp (chopped)
- Fresh cream- 2tbsp
Procedure
1.
Wash
the
minced
meat
properly
with
water.
2.
Mix
all
the
ingredients
together
in
a
bowl
except
the
oil
listed
under
koftas.
3.
Make
small
balls
out
of
the
mixture.
4.
Heat
oil
in
a
deep
frying
pan.
5.
Fry
the
koftas
in
oil
on
low
heat
till
they
turn
golden
brown.
6.
After
that
transfer
the
koftas
to
a
plate
and
keep
it
aside.
7.
Heat
oil
in
a
pan
and
add
chopped
onions.
Fry
till
they
turn
golden
brown.
8.
Then
add
ginger-garlic
paste
and
fry
for
2-3
minutes.
9.
After
that
add
the
tomatoes,
turmeric
powder,
red
chilli
powder,
coriander
powder,
garam
masala
powder,
salt
and
cook
for
5-6
minutes
on
medium
flame.
10.
Add
water
and
let
the
gravy
simmer
for
2-3
minutes.
11.
Now
add
the
fried
koftas,
cover
and
cook
for
10-15
minutes
on
low
flame.
12.
Then
remove
the
cover
and
sprinkle
the
cardamom
powder
on
the
gravy.
13.
Once
the
koftas
are
cooked
completely
from
inside,
switch
off
the
flame.
14.
Garnish
with
chopped
coriander
leaves
and
fresh
cream.
Shahi kofta shorba is ready to be served. Serve this delectable beef recipe with rotis or parathas.
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