Beef Stew Recipe - Authentic Christmas Dinner Recipe

Beef

oi-Staff

By Super

Thursday, December 18, 2014, 16:42

If you have been planning on your Christmas dinner menu and haven't been able to decide on which to choose for this Christmas 2010, then, here is a tasty stew recipe that is specially prepared for the festive season. Stew is a combination of vegetables, meat and other solid food ingredients cooked and served in the form of a gravy. Our special pick of the day is the spicy "Beef Stew" recipe. Take a look at how to make the special Beef Stew recipe for this Christmas dinner.

Beef Stew Recipe – Authentic Christmas Dinner Recipe

Ingredients:

1.1 pound beef (cut into small cubes)

2.1/2 cup flour (any flour)

3.1 tsp pepper powder (optional)

4.1/2 tsp ginger (finely ground)

5.1/2 tsp onion powder

6.1/2 tsp salt

7.2 tsp vegetable oil

8.Finely chopped Celery

9.1 onion (nicely diced)

10.3 cups beef (broth - cooked meat water)

11.1 sweet potato (peeled and cut into cubes)

12. 3 carrots (finely chopped)

13. 2 potatoes (peeled cut into small cubes)

14.1/2 cup beans

15.Tomato juice

Preparation:

1.Thoroughly mix beef cubes, flour, ginger, onion powder, salt, and pepper in a plastic bowl and set aside.

2.In a large pan, heat oil over medium flame. Add chopped celery and onion, fry until tender. Add the beef and any excess flour, fry well. You can add some more oil to bake the beef.

3.Continue cooking until beef is lightly brown. Add beef broth, stir well and cover the pan and bake on simmer for half an hour.

4.Add all the vegetables (except tomatoes) listed above and bake for another half an hour. Add tomatoes and cook for just 10 minutes after adding tomatoes.

5.Tasty Beef stew recipe is ready to serve. The recipe serves 5.

Try the exquisite beef recipe and make this festive season all the more exciting. Try the stew recipe with chicken or add beer to the beef stew to get the authentic Belgian flavor and do let us know how it tastes.