Beef Cheese Biscuit casserole

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Ingredients:

1 kg lean ground beef
1 medium onion, chopped
1/2-cup sour cream
4 small green chillies
1/2-teaspoon ground cumin
1/2-teaspoon garlic powder
1/2-teaspoon salt
1 bottle tomato sauce
Refrigerated biscuits
2 teaspoons chilli powder
1 egg, lightly beaten
1/2 cup shredded cheese
1 cup shredded blend cheese

Method:

In a large pan, brown ground beef with onion; drain. Add chillies, chilli powder, cumin, garlic powder, salt, and tomato sauce. Simmer while preparing biscuit crust. Separate biscuits, and then separate each biscuit into 2 layers.
Press 10 biscuit layers over the bottom of an un greased square baking dish. Combine 1/2 cup cheese, sour cream and egg.
Remove meat mixture from heat then stir in sour ream mixture. Spoon mixture over biscuit dough.
Arrange remaining 10 biscuit layers over the top of the meat mixture then sprinkle with 1 cup of shredded cheese.
Bake at 375° for 25 to 30 minutes, or until biscuits are nicely browned.