A Must Try: Indian Style Chicken Wings Recipe

Non Vegetarian

oi-Staff

By Subodini Menon

on June 6, 2017

Who doesn't love a plate of hot and crispy chicken wings? It is the perfect snack and the best starter to a great dinner. You can serve it as a finger food at a classy cocktail party and you can also put it up at your kid's sleepover dinner. Isn't chicken wings the most versatile dish ever?

Here, we are going to add a twist to the classic chicken wings and make it better. We are going to add spices and make a few changes to make the dish all Indian. This version is just as tasty as the classic chicken wings recipe. It is sure to be a hit among your friends and family.

To make the Indian-style chicken wings, you only have to follow what is mentioned below. Give it a try and let us know how you liked it in the comment section.

Also Read: Don't miss on these amazing Indian chicken recipes

Ingredients:

Chicken wings - 10 to 12 pieces

Refined flour/maida - 2 tbsp

Corn starch - 2 tbsp

Ginger-garlic paste - 1 tbsp

Egg - 1

Hung curd - 1 tbsp

Turmeric powder - ½ tsp

Garam masala powder - 1 tsp

Red chilli powder - 1 tsp

Salt - to taste

Oil - to deep fry

Chat masala - for garnish

Also Read: Have you ever tried these juicy chicken recipes?

Procedure:

Take a large mixing bowl and add hung curd to it. Mash the hung curd well with the back of a spoon or a ladle.

To this, add garam masala, chilli powder, turmeric powder, and ginger-garlic paste. Mix everything well.

Now, add the cut and cleaned chicken wings to the mixture. Add salt to taste and mix well to coat all the chicken pieces.

When well coated, cover the chicken wings and leave it in the refrigerator for an hour to marinate.

When the hour is up. Take the bowl out and crack an egg into it.

Add refined flour and corn starch to the bowl.

Mix all of this well and set aside.

Now, take a deep-frying pan and add oil to it. Heat the oil till it is fuming.

Then add the chicken pieces to the oil and fry till crispy and golden.

Remove the golden chicken pieces on to some absorbent paper.

When the excess oil is absorbed, sprinkle a little chat masala on the chicken pieces.

Arrange the chicken pieces on a platter and serve hot.

Serve the chicken pieces with some soft drink or tea. Some green mint chutney would taste really good with these Indian-style chicken wings.