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Easy To Make Pickled Eggs Recipe
Non Vegetarian
oi-Amrisha
Pickled egg recipe:
Ingredients
4
eggs,
boiled
and
peeled
1
cup
beet
root
juice
4
cups
cider
vinegar
3
chopped
onions
salt
½
cup
sugar
1
garlic
clove
Directions to make pickled egg recipe:
1.
Boil
cider
vinegar
and
beet
root
juice
in
a
saucepan.
Add
salt,
onions,
sugar
and
garlic
clove
to
it.
2.
Put
the
saucepan
off
flame.
Let
it
cool.
3.
Now
gently
pour
the
boiled
fluid
in
a
jar.
4.
Add
the
boiled
eggs
into
the
jar.
Close
it
and
refrigerate
overnight.
Pickled eggs are ready! Store in a cool place to make the pickle last longer.
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Story first published: Tuesday, April 10, 2012, 9:58 [IST]
Other articles published on Apr 10, 2012