Easter Recipe: An Easter Egg Stew Sunday Brunch

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On the holy occasion of Easter Sunday, here we present you with a yummy Easter egg stew recipe. Simple egg stew with muffins or pancakes is no match for the special celebration. It is non spicy and will, for sure, be a favorite of even the kids. Take a look at how to go about with the preparation of the Easter Sunday recipe.

Easter Egg Stew - Easter Recipe For Easter Sunday

Ingredients:

1. 4 tablespoons butter, divided
2. 1 small onion, chopped
3. 1 garlic clove
4. 1 green bell pepper, chopped
5. 1 1/4 cups diced cooked bacon
6. 2 tablespoons flour (all-purpose)
7. Salt according to taste
8. Pinch ground black pepper
9. 1 cup milk
10. 1 cup cheddar cheese (shredded)
11. 6 cooked eggs, chopped
12. 4 American muffins, split and toasted

Easter Recipe Preparation:

1. Fry onion, garlic cloves, green pepper in a pan with a big teaspoon of butter. Add bacon and cook for about a minute.
2. In another pan, melt butter, add all purpose flour, salt, black pepper and mix well on simmer for almost a minute. Stir in milk and cook until the mixture gets thicker.
3. Remove from flame add cheddar cheese and stir well. Cook the mixture again on simmer for about 7-10 minutes stirring occasionally.
4. Add the fried bacon into the sauce. Mix chopped cooked eggs, bake on simmer for some more time.
5. After a few minutes, remove the pan from heat and serve the stew with the toasted American muffins. Tasty Easter recipe is ready to relish.

Enjoy the delicious Easter recipe with family and friends for brunch or meal as the recipe is light and filling.