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Healthy Breakfast: Methi Paratha Recipe
Healthy food is now a priority in all our lives. None of us want to eat too much of unhealthy or fattening food stuffs. That is why we all make it a point to start our day with a healthy breakfast recipe.
The morning time is usually the busiest time of the day when you are in a hurry to reach your workplace. At that moment you need something quick and easy but healthy at the same time.
Keeping this in mind today we have a simple yet nutritious methi paratha recipe for you to try. It is light, easy, quick and the best healthy breakfast option. Methi is without doubt, one of the most nutritious greens to eat. Just keep the methi leaves ready a night before if you are planning to use fresh methi leaves. Otherwise this breakfast recipe can also be prepared with dried methi (fenugreek) leaves which is popularly known as Kasuri methi.
Check out the recipe for methi paratha and give it a shot.
Serves:
2
Preparation
time:
10
minutes
Cooking
time:
10
minutes
Ingredients
- Methi leaves (fresh or dried)- 1 cup
- Wheat flour- 1 1/2 cup
- Besan (gram flour)- 1/2 cup
- Salt- as per taste
- Ajwain (carrom seeds)- 1tsp
- Oil- 1tbsp
- Water- for kneading
- Oil- for frying
Procedure
1.
If
you
are
using
kasuri
methi
(dry
leaves)
for
the
preparation
then
soak
it
in
water
for
about
15
minutes
before
you
knead
it
with
the
flour.
2.
Mix
the
wheat
flour,
besan,
methi
leaves,
salt,
ajwain
and
one
tablespoon
of
oil
in
a
bowl.
Knead
it
into
a
semi
soft
dough
with
water.
3.
Make
small
balls
out
of
the
dough
and
roll
out
medium
sized
chapatis
using
what
flour
for
dusting.
4.
Heat
a
tawa
and
place
the
chapatis
on
it.
5.
Pour
a
little
oil
on
the
tawa
and
fry
it
on
both
sides
till
it
turns
golden
brown.
6.
Repeat
the
steps
to
make
more
parathas.
Methi parathas are ready to be served. Enjoy this healthy breakfast delight with yogurt or chutney.
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