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Delicious Badam Kulfi For Holi
Ice Creams
oi-Anjana
By Anjana Ns
Badam Kulfi Recipe – Holi Special
Ingredients:
- 3 litres milk
- 3/4th cup sugar
- ' cup roasted badam/almonds (sliced)
- Cardamom powder
Preparation:
1.
Boil
3
litres
of
milk
in
a
long
thick
bottom
vessel.
Turn
of
the
stove
when
the
milk
is
reduced
to
half.
2.
Add
sugar,
badam
and
elaichi
powder.
Stir
well.
3.
Transfer
all
the
contents
to
kulfi
moulds
and
freeze
it
for
about
6-7
hours.
Tasty
badam
kulfis
are
ready.
You can also add cashews, pistachios and berries to the easy dessert recipe. This summer, try this easy and quick recipe with your own custom made flavours.
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Story first published: Tuesday, February 21, 2012, 15:58 [IST]
Other articles published on Feb 21, 2012